Food in Guangzhou

I know the China post have been dragging on for a while now, even one of my friends asking me:" when will the China posts end? can't wait!". haha...

but bear with me readers, this will be the second last post. next post i will post on the wonderful Yue Xiu Park then I am done with China for a while. hehe...

Here are some nice food we ate in GuangZhou. haha...

steamed dumplings. very nice and tasty, not sure how they made it so tasty. RM 3 for this. :)

little paus (xiao long pau). minced meat inside, quite nice too. around RM3 for this.

hand peeled salted chicken. a bit salty, but very tasty if eat with plain rice. the chicken flesh are peeled off and are in slices. :) RM12 for this one.

normal vege fried with black beans fish. hehe..

pork slices with green beans


the highlight of the trip, pork slices with sour vege (Mei Chai Kou Rou). super nice! highly recommended. around RM6 for this.

and duck rice at the airport. RM6 for the whole set. :D

I am so hungry. :(